Arrange the puri in a single layer. Repeat the process again if not cri.
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I will cover three types of stuffing that is served along with pani puri.

Paani puri recipe. For that lip-smacking street style pani puri the filling has to be just right. I shall list all. A Few Tips for Perfect Puri If your puris are not crispy then remove it from the oil let it cool and re-fry it again.
Air fry the puri for 2 minutes. Add tamarind pulp to a blender. To eat take a crisp puri create a small hole in the centre.
Follow my easy step by step recipe for pani puri stuffing. Remove the puri and set it aside. 2 Peel of the potatoes and boil both the chana and the potatoes together in pressure cooker for 3.
To make the puri for pani puri recipe golgappa puchka home made pani puri wash the mint leaves and transfer them to a mixer jar. The spicy and tangy water served along with pani puri recipe. My filling recipe has only 5 ingredients in it and it is SO tasty.
Store the golgappa puris in an air-tight container and use as required. It is very easy to make pani puri stuffing at home. The major chunk of filling consists of boiled and mashed.
Fill the puri with a little of the chickpea and potato filling. Then pour in the chilled pani and finally add a little sev and a few fresh. To Make pani puri recipe soak the black chana over night approximately for 8-9 hours.
Pani Puri Recipe is a popular street food of India that consists of crisp fried dough balls puri that are stuffed with potatoes spicy tangy water or sweet chutney. Brush or spray some oil on to the puri.
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